Zucchini Muffins

 

Zucchini Cake / Muffins

3 C flour

2 tsp cinnamon

1 ½ tsp baking soda

1 ¼ tsp salt

1 tsp baking powder

1 C oil

2 C sugar

3 eggs

2 tsp vanilla

2 Tbsp sherry (optional)

2 C grated zucchini 

1 tsp grated lemon peel

1 ½ C chopped nuts

1 C seedless raisins

Make as a conventional cake, folding in the last 4 ingredients. Bake in well-greased 10” tube pan (angel food cake pan) or a 9” bundt pan. Bake at 325º for  1 hour & 15 min. Turn out of pan 5 min after out of oven.

May drizzle with vanilla glaze when cold. 

1 ½ C sifted powdered sugar

⅛ tsp salt

1 Tbsp butter

2 Tbsp sherry or cream

NOTES:

For 2 9"x5" pans, turn oven a little lower and cook only about 50-55 min.