Waffle & Pancake Ready Mix
The Homemade Pantry, Alana Chernila, p 143
Ingredients:
8 cups (2.5 lbs) flour, or sub half with whole-wheat flour
¼ cup sugar
2 Tbsp baking powder
1 Tbsp baking soda
1 tsp salt
Directions:
Combine all ingredients in a large jar or container. Whisk until thoroughly combined. Store in airtight container for up to 3 months, or in freezer for up to 8 months.
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