Oven-Fried Pork Chimichangas

 

Oven-Fried Pork Chimichangas

Ingredients:

1 Tbsp canola oil

1½ lbs pork tenderloin, cut into 1-inch chunks

3 cups beef broth

2 Tbsp white vinegar

4 oz can diced green peppers

2 cloves garlic, minced

1 tsp dried oregano

Cilantro, to taste

½ tsp cumin

¼ cup chopped green onion

10-12 four tortillas

1 Tbsp canola oil

1 can refried beans

Cheese, optional

Directions:

1. Cook pork in Crockpot or Instant Pot with other ingredients. 

2. Preheat oven to 450 degrees. 

3. Heat each tortilla in a nonstick frying pan, then flip over to heat the other side, and brush the top lightly with oil. Flip greased side into a 9x13 pan

4. Spread beans in the middle of the tortilla. Add about ¼ cup of pork mixture, and cheese if using. Fold tortilla around filling like a burrito. Place seam-side down in baking pan. Repeat with remaining tortillas and filling.

5. Bake until nicely browned, about 12-15 minutes.