Chili

 

Chili

Ingredients:

½ lb bacon, cut into small pieces

½ medium onion, chopped

2 cloves garlic, minced

1 red bell pepper, chopped

½ lb hamburger

½ Tbsp chili powder

1 Tbsp oregano (dried)

½ tsp cumin

1 (15-oz) can kidney beans, drained and rinsed

1 (15-oz) can pinto beans, drained

2 (15-oz) cans diced or crushed tomatoes, drained

1 small (4-oz?) can diced green chiles

1 Tbsp Worcestershire sauce

1 tsp tabasco sauce or Tapatio (more or less depending on how spicy you want it)

1–2 Tbsp honey (not sure how much I added - just squirted it into the pot)

Directions:

Cook together the bacon, onion, garlic, pepper, and hamburger for a few minutes, until it's fragrant and the onions are clear. Then add in the rest of the ingredients and cook until it's heated through. Serve with cornbread.