Waffles
Ingredients:
2 large eggs, separated
4 Tbsp butter, melted & slightly cooled
¾ cup buttermilk
1 cup milk
1 tsp vanilla
2 cups Ready Mix
Directions:
Beat the egg whites to soft peaks with a mixer. Set aside.
In a small bowl or large liquid measure, whisk together the egg yolks, melted butter, buttermilk, milk, and vanilla.
Scoop 2 cups of Read Mix into medium bowl. Stir wet mixture into the dry mix until combined, then stir in a big spoonful of the beaten egg white. Using a silicone spatula, gently fold the remaining egg whites into the batter.
Grease your waffle iron and scoop batter into hot iron. Cook until desired doneness.
Optional: keep waffles warm in a 200 degree F oven until ready to serve.
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