Dairy-Free Mac & Cheese

 

Dairy-Free Mac & Cheese

Ingredients:

2 Tbsp butter

2 Tbsp flour

¾ can coconut milk

¼ cup chicken stock

½ Tbsp dijon mustard

3-4 Tbsp nutritional yeast flakes

1 tsp onion powder

1 tsp garlic powder

½ tsp paprika

½ tsp salt

½ tsp black pepper

8oz macaroni or other pasta shapes 

Directions:

1. Prepare pasta as directed on package. 

2. Add butter to a pot and let it melt. When melted, add in flour and stir to make a roux.

3. Slowly pour in the veggie stock, stirring constantly to avoid clumps. Repeat with coconut milk. Keep whisking/stirring until it starts to boil, then boil until thickened. It will continue to thicken as it cools, so keep that in mind!

4. Remove from heat and add in mustard, nutritional yeast, spices; whisk in.

5. Stir in cooked pasta.

6. Can top with bread crumbs, blackened sausage, etc. to taste.