Pancakes (from Ready Mix)

 

Pancakes

Ingredients:

2 large eggs

2 Tbsp butter, melted & slightly cooled, plus additional for the pan

1 cup Buttermilk

1 cup milk

1 tsp vanilla

2 cups Ready Mix

Directions:

1. Whisk together the eggs, butter, buttermilk, milk, and vanilla in a large liquid measuring cup. 

2. Scoop 2 cups of Ready Mix into a medium mixing bowl and gently stir the wet mixture into the dry. Stir until the mixture is uniform, but there can be a few lumps. Let the batter sit at room temp for 15 minutes.

3. Heat griddle over medium heat. Scoop ¼ cup of batter onto griddle for each pancake, as many as you can fit without them touching. Continue to cook until bubbles pop up on the surface of each pancake, about 2 minutes. Flip the pancakes & cook for another minute or so. 

4. Repeat with the remaining batter, adding butter to griddle as needed. If reserving cooked pancakes, let cool before wrapping for the fridge or freezer.