Spanish Rice & Meatballs
Ingredients:
2 cups long grain rice
2 Tbsp vegetable oil
8 oz tomato sauce
6 stems cilantro, or a few shakes dried cilantro
1 tsp salt
1 Tbsp minced garlic
4 cups chicken broth
A few shakes cumin
A few grinds black pepper
Frozen meatballs
Directions:
Heat oil in a large frying pan on medium heat. Add rice and cook until golden brown.
When rice is brown, add remaining ingredients to pan. Stir and cover pan. Let simmer for 30–40 minutes or until all is cooked and there is no liquid left. Fluff before serving.
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