Hummus
Ingredients:
1 can chickpeas (reserve liquid to use later in recipe)
5 cloves garlic, chopped
⅓ cup (less?) lemon juice
¼ cup tahini
¾ tsp kosher salt
½ tsp cumin
⅛ tsp cayenne (optional)
¼ cup fresh parsley
1 Tbsp olive oil
Reserved chickpea liquid
Directions:
Combine all ingredients, except chickpea liquid, in a food processor. Blend until smooth & creamy.
If hummus is too thick, add 1–2 Tbsp of canned liquid and blend again.
Taste and adjust seasoning as desired.
Store in airtight container in fridge for up to 1 week.
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