Apple Cinnamon Carrot Muffins

 

Apple Cinnamon Muffins with Carrot

Kids Eat in Color

Ingredients:

1 ¾ cup / 210 g wheat flour

1 ½ teaspoon / 7.5 mL baking powder

1 teaspoon / 5 mL cinnamon

½ teaspoon / 2.5 mL baking soda

½ teaspoon / 2.5 mL salt

1 ½ cup / 360 mL shredded apple

½ cup / 120 mL shredded carrot

¾ cup milk / 180 mL milk of choice

2 large egg

½ cup / 120 mL maple syrup or honey

½ cup / 120 mL avocado oil (or other oil for baking)

1 teaspoon / 5 mL vanilla

Directions:

1. Preheat the oven to 350 degrees F / 175 degrees C. Line muffin tins or grease the tins.

2. Mix dry ingredients well. Mix in apple and carrot to dry mixture. Mix well.

3. Mix liquid ingredients and add them to the dry mixture. Mix just enough to incorporate.

4. Spoon into muffin tins. Bake for approximately 16 minutes or until a toothpick/knife inserted into the center comes out clean.