Dinner Rolls in Under an Hour

 

Dinner Rolls in Under an Hour

1 cup plus 2 Tbsp warm water

⅓ cup oil

2 Tbsp active dry yeast

¼ cup sugar

½ tsp salt

1 egg

3 ½ cups flour, divided

Directions:

1. Preheat oven to 400 degrees.

2. In the bowl of your stand mixer, combine water, oil, yeast, and sugar. Allow the mixture to rest for 15 minutes.

3. Mix 2 cups of the flour, the salt, and the egg into the yeast mixture using a dough hook. Add the remaining flour ½ cup at a time. 

4. Shape dough into 12 balls and place in a greased 9x13 pan. Let dough rest for 10 minutes.

5. Bake for 10-15 minutes or until tops are just golden brown