Zucchini “Mock Apple Pie” Bars

 

Zucchini “Mock Apple Pie” Bars

Filling:

8 cups zucchini or summer squash, shredded

1 cup lemon juice

1 cup sugar

1 ½ tsp cinnamon

Cook zucchini and lemon juice in saucepan until tender, then drain. Add sugar & cinnamon.

Crust: 

(recommend doubling the crust)

2 cups flour

½ cup sugar

½ cup brown sugar

¾ cup butter, soft

Preheat oven to 350. Mix ingredients together until crumbly. Put half in a greased 9x13 pan. Bake for 10 minutes. 

Add filling, then sprinkle remaining crust mixture on top. Bake for 40-50 minutes longer.