Spiced Nuts

 

Spiced Pecans

Recipe from Auntie Florence

Ingredients: 

⅓ cup soy milk (or evaporated milk)

1 cup (198g) sugar

2 teaspoons (5g) cinnamon

¼ teaspoon allspice

½ teaspoon (3g) vanilla

2½ cups (275g) pecans

Directions: 

Prepare a 36” sheet of foil sprayed with cooking spray and lay out on countertop. Put all ingredients except nuts into saucepan. Bring to a boil and boil until soft ball stage (230 degrees). Remove from heat and stir in the nuts. Pour onto greased foil and spread out.