Saturday, July 25, 2026

Peanut Butter Cups from Sister Martha Passey

 

Peanut Butter Cups 

Ingredients: 

¼ cup (57g) butter 

1½ cups (405g) peanut butter 

2 cups (227g) powdered sugar 

Semisweet chocolate chips


Directions: 

Mix butter, peanut butter, and powdered sugar and work as pie dough. Roll into small balls about the size of marbles and put in dish. Set aside. 

Arrange paper candy cups on cookie sheet. Melt chocolate and put a small amount of melted chocolate in little cups, then put a peanut butter ball in cups. Cover the ball with more chocolate. When all cups are filled, put into refrigerator to set up and become firm. 


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