Chocolate Crazy Cake
Ingredients:
3 cups (360g) flour
2 cups (400g) sugar
1 teaspoon (6g) salt
½ cup (40g) cocoa powder
2 teaspoons (9g) baking soda
¾ cup (148g) oil
2 Tablespoons vinegar
2 teaspoons (10g) vanilla
2 cups (254g) water
Directions:
Preheat oven to 350. Mix all dry ingredients together. Add all wet ingredients and mix until thoroughly combined. Pour into half-sheet pan lined with parchment and bake 20-22 minutes.
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