Smothered Pork Chops 

Ingredients

5 boneless pork chops

Salt & Pepper

5 slices bread, cubed

1/2 cup (1 stick) butter, melted

Cream of Chicken Soup (I like this base recipe for homemade)

Directions

1. Grease the bottom of your baking dish and lay the pork chops out in a single layer. Season with salt & pepper. Set aside.

2. Toss the cubed bread in the melted butter to make croutons for on top of the pork chops. (You can add seasoning if desired, but Jolene never did.) 

3. Spread cream of chicken soup over top of pork chops, then top with croutons.

4. Bake at 350° for about 20 minutes, or until pork chops reach 165° internal temperature at the thickest point.