Black Bean Brownies

 

Black Bean Brownies

Ingredients

1 (15 oz) can black beans, drained and rinsed

2 large eggs

¼ cup cocoa powder

⅔ cup (scant) sugar

⅓ cup coconut oil

½ tsp baking powder

Pinch of salt

¼ tsp peppermint extract

Handful of Gluten-Free oats (optional)

¾ cup chocolate chips, divided

Preheat oven to 350º. Place all ingredients except chocolate chips in a blender or food processor and blend until smooth. Stir in ½ cup chocolate chips. Pour into greased 8x8 baking dish and top with remaining chocolate chips. Bake for 30–35 minutes. Let cool completely and cut into pieces. Store leftovers in fridge.